Avocado

Avocados are unique, nutrient-dense green fruits known for their creamy, buttery texture and high content of heart-healthy monounsaturated fats. These trees are widely grown in warm climates. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert.

Varieties carried: Hall Avocado, Winter Mexican Avocado, Catalina Avocado, Grafted Avocado