Brazilian guavas have soft, aromatic flesh well-suited for fresh and cooked applications such as simmering, stewing, and baking. The skin, flesh, and seeds are all edible, so they consumed straight, out-of-hand, blended into juices and smoothies, or sliced and tossed into green salads and fruit bowls. This plant can be a shrub 1 to 3 meters tall or a tree reaching 7 meters. The bark and foliage are grayish. It can help lower cholesterol levels, reduce the risk of heart disease and stroke, and promote healthy blood sugar levels.
Fruit Trees are priced based on Size and Maturity.
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