Malay Apple

They have a vibrant red skin, white flesh and one large pit in the middle. The taste is very very subtle but the texture is pleasant and refreshing. These apples, which are also called rose apples, morroca, or mountain apples, are a local favorite to snack on and have in your landscape. The Malay Apple tree has large, dark-green glossy leaves and large, red-purple flowers set in clusters that appear tassel-like. Its fruit taste can be described as a rose water flavored apple, and they have a thin smooth waxy skin, that exposes the delicious flesh. The Malay apple fruit is rich in dietary fiber and low in fat and calories.

Fruit Trees are priced based on Size and Maturity.

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