There are many different varieties of Rambutan with unique appearances, ranging in color from red, orange, yellow to a blend of these hues. The fruits are enveloped in a semi-thick, firm, and leathery rind, covered in soft, spine-like protrusions known as spinterns. Underneath the rind, the flesh varies from white, translucent, to pale pink and is succulent and slightly chewy. Rambutans are aromatic and have a sweet, fruity flavor with mild acidity, containing subtle notes of strawberries and grapes. It is a rich source of vitamins and minerals, including vitamin C, fibre, iron, calcium, and antioxidants.
Fruit Trees are priced based on Size and Maturity.
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